PERCEVAL is a sparkling drink inspired by a land
at the intersection of the tea route of the Seine Bay,
the wild coastal sea buckthorn
and the apple orchards of Normandy.
Produced by means of the infusion of a fine spring tea
in a must of apples and sea buckthorn fruits,
PERCEVAL is ideal for all lovers of non-alcoholic aperitifs.
In the cool, with a pleasing acidity and hints of
lemon characteristic of the sea buckthorn.
A long, full and plant-scented finish with great finesse.
Pairings: Sweet and savoury appetizers, foie gras,
scallops and cheese-based dishes
