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PERCEVAL

PERCEVAL is a sparkling drink inspired by a land
at the intersection of the tea route of the Seine Bay,
the wild coastal sea buckthorn
and the apple orchards of Normandy.


Produced by means of the infusion of a fine spring tea
in a must of apples and sea buckthorn fruits,
PERCEVAL is ideal for all lovers of non-alcoholic aperitifs.


In the cool, with a pleasing acidity and hints of
lemon characteristic of the sea buckthorn.


A long, full and plant-scented finish with great finesse.


Pairings: Sweet and savoury appetizers, foie gras,
scallops and cheese-based dishes



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PERCEVAL-HD